Project 258

I was pleasantly surprised by the exciting and varied recipes this book provides along with the gorgeous photographs. Beautiful enough to be a coffee table book but approachable enough to be used in our kitchens everyday. ~Eat Your Books

Zak Pelaccio’s template is Farm-To-Table 2.0: not merely buying at the morning market, but negotiating with nature itself, making the most complete and delicious use of every ingredient. ~Dan Barber, Blue Hill and Blue Hill at Stone Barns

Zak and his crew are funny, frank, and sincere. The pride they take in their process and the unique experience they’ve created at Fish & Game is wholly evident in these pages. It will inspire readers, even outside of Hudson, New York, to have fun recreating food that represents their environment. ~April Bloomfield, The Spotted Pig and The Breslin Bar & Dining Room

This is the most inspiring book I have picked up in many years. Zak and Jori are living every cook’s dream, marching to their own beat, and generously sharing their delicious world along the way. ~Sean Brock, McCrady’s, Minero, and Husk

It’s an existential challenge as a chef to find one’s ‘authentic voice’ and then find the confidence to showcase it in an ephemeral way, on a plate. At Fish & Game, Zak, Jori, and Kevin accomplish this with humility and grace. These chefs are true artists showcasing a place in time with honor and detailed thought. Get ready to be inspired to explore from a new and exciting vantage point that which is right in front of you. ~Cortney Burns, Bar Tartine

Zak Pelaccio trusts his instincts and often ends up in unexpected, but delicious, places. At Fish & Game, he has built something distinct, and in this book he shares with us all the restaurant’s generous spirit and key recipes. ~Ignacio Mattos, Estela