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University of Texas Press
Books Journals

Food

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Pink Gold

Pink Gold

Women, Shrimp, and Work in Mexico

by María L. Cruz-Torres

Price: $34.95

ISBN: 9781477328026

Pub Date: December 5, 2023

The Pecan

The Pecan

A History of America's Native Nut

by James McWilliams

Price: $19.95

ISBN: 9780292762183

Pub Date: March 15, 2022

Making Levantine Cuisine

Making Levantine Cuisine

Modern Foodways of the Eastern Mediterranean

Edited by Anny Gaul, Graham Auman Pitts and Vicki Valosik

Price: $45.00

ISBN: 9781477324578

Pub Date: January 4, 2022

Her Cup for Sweet Cacao

Her Cup for Sweet Cacao

Food in Ancient Maya Society

Edited by Traci Ardren

Price: $60.00

ISBN: 9781477321645

Pub Date: December 8, 2020

My Mexico

My Mexico

A Culinary Odyssey with Recipes

by Diana Kennedy

Price: $45.00

ISBN: 9781477322987

Pub Date: October 20, 2020

Thai Fresh

Thai Fresh

Beloved Recipes from a South Austin Icon

by Jam Sanitchat and Kim Lane

Photographer Jody Horton

Price: $40.00

ISBN: 9781477322222

Pub Date: September 29, 2020

American Tacos

American Tacos

A History and Guide

by José R. Ralat

Price: $26.95

ISBN: 9781477316528

Pub Date: April 15, 2020

Texas Seafood

Texas Seafood

A Cookbook and Comprehensive Guide

by PJ Stoops and Benchalak Srimart Stoops

Price: $35.00

ISBN: 9781477318034

Pub Date: November 1, 2019

Road Sides

Road Sides

An Illustrated Companion to Dining and Driving in the American South

by Emily Wallace

Price: $24.95

ISBN: 9781477316566

Pub Date: October 15, 2019

Mercados

Mercados

Recipes from the Markets of Mexico

by David Sterling

Price: $60.00

ISBN: 9781477310403

Pub Date: April 30, 2019

The Neoliberal Diet

The Neoliberal Diet

Healthy Profits, Unhealthy People

by Gerardo Otero

Price: $34.95

ISBN: 9781477316986

Pub Date: October 3, 2018

Texas BBQ, Small Town to Downtown

Texas BBQ, Small Town to Downtown

by Wyatt McSpadden

Introduction by Aaron Franklin

Contributions by Daniel Vaughn

Price: $39.95

ISBN: 9781477316702

Pub Date: August 1, 2018

Substance and Seduction

Substance and Seduction

Ingested Commodities in Early Modern Mesoamerica

Edited by Stacey Schwartzkopf and Kathryn E. Sampeck

Price: $27.95

ISBN: 9781477313879

Pub Date: November 20, 2017

Breakfast in Texas

Breakfast in Texas

Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

by Terry Thompson-Anderson

Price: $35.00

ISBN: 9781477310441

Pub Date: April 18, 2017

Project 258

Project 258

Making Dinner at Fish & Game

by Zak Pelaccio

Price: $50.00

ISBN: 9781477312254

Pub Date: March 14, 2017

The Tacos of Texas

The Tacos of Texas

by Mando Rayo and Jarod Neece

Price: $21.95

ISBN: 9781477310434

Pub Date: September 20, 2016

Fonda San Miguel

Fonda San Miguel

Forty Years of Food and Art

by Tom Gilliland and Miguel Ravago

Introduction by Robert Rodriguez

Price: $39.95

ISBN: 9781477310229

Pub Date: June 21, 2016

Nothing Fancy

Nothing Fancy

Recipes and Recollections of Soul-Satisfying Food

by Diana Kennedy

Price: $29.95

ISBN: 9781477308288

Pub Date: April 19, 2016

The Jemima Code

The Jemima Code

Two Centuries of African American Cookbooks

by Toni Tipton-Martin

Price: $45.00

ISBN: 9780292745483

Pub Date: September 20, 2015

Foodways and Daily Life in Medieval Anatolia

Foodways and Daily Life in Medieval Anatolia

A New Social History

by Nicolas Trépanier

Price: $24.95

ISBN: 9781477309926

Pub Date: November 30, 2014

‹123›

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