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My Mexico
A Culinary Odyssey with Recipes
Price: $45.00
ISBN: 9781477322987
Pub Date: October 20th, 2020
Format: Hardcover
472 Pages
Now back in print with a fresh design and photographs, My Mexico is the most personal book by Diana Kennedy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca a
Nothing Fancy
Recipes and Recollections of Soul-Satisfying Food
Price: $29.95
ISBN: 9781477308288
Pub Date: April 19th, 2016
Format: Hardcover
230 Pages
Featuring new and revised recipes, photos, and bêtes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world’s foremost authority on traditional Mexican cooking and one of its most-celebrated f
Oaxaca al Gusto
An Infinite Gastronomy
Price: $65.00
ISBN: 9780292722668
Pub Date: September 1st, 2010
Format: Hardcover
460 Pages
Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus—an irreplaceable record of the traditional regional cuisines of Oaxaca.
My Mexico
A Culinary Odyssey with Recipes
Price: $45.00
ISBN: 9781477322987
Pub Date: October 20th, 2020
Format: Hardcover
472 Pages
Nothing Fancy
Recipes and Recollections of Soul-Satisfying Food
Price: $29.95
ISBN: 9781477308288
Pub Date: April 19th, 2016
Format: Hardcover
230 Pages
Oaxaca al Gusto
An Infinite Gastronomy
Price: $65.00
ISBN: 9780292722668
Pub Date: September 1st, 2010
Format: Hardcover
460 Pages
Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus—an irreplaceable record of the traditional regional cuisines of Oaxaca.