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  • We%20Could%20Not%20Fail

    We Could Not Fail

    The First African Americans in the Space Program

    By Richard Paul and Steven Moss

    The Space Age began just as the struggle for civil rights forced Americans to confront the long and bitter legacy of slavery, discrimination, and violence against African Americans. Presidents John F. Kennedy and Lyndon Johnson utilized the space program as an agent for social change, using federal equal employment opportunity... + More

  • Betting%20the%20Farm%20on%20a%20Drought

    Betting the Farm on a Drought

    Stories from the Front Lines of Climate Change

    By Seamus McGraw

    Climate change has become one of the most polarizing issues of our time. Extremists on the left regularly issue hyperbolic jeremiads about the impending destruction of the environment, while extremists on the right counter with crass, tortured denials. But out in the vast middle are ordinary people dealing with stronger... + More

  • Eli%20Reed

    Eli Reed

    A Long Walk Home

    Photographs by Eli Reed with an introduction by Paul Theroux

    Award-winning documentary photographer Eli Reed’s “long walk” has been a journey that has taken him from a low-income housing project in Perth Amboy, New Jersey, to Harvard University and to membership in the elite international photojournalists’ collective, Magnum Photos. Reed’s quest to understand “what it means to be a human... + More

  • The%20Best%20I%20Recall

    The Best I Recall

    A Memoir

    By Gary Cartwright

    Gary Cartwright is one of Texas’s legendary writers. In a career spanning nearly six decades, he has been a newspaper reporter, Senior Editor of Texas Monthly, and author of several acclaimed books, including Blood Will Tell, Confessions of a Washed-up Sportswriter, and Dirty Dealing. Cartwright was a finalist for a... + More

  • Yucatán

    Yucatán

    Recipes from a Culinary Expedition

    By David Sterling

    The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location,... + More

Best of the Backlist

Jack Allen's Kitchen

Jack Allen's Kitchen

Celebrating the Tastes of Texas

By Jack Gilmore and Jessica Dupuy

+ More
The Salt Lick Cookbook

The Salt Lick Cookbook

A Story of Land, Family, and Love

By Scott Roberts and Jessica Dupuy

+ More
¡Viva Tequila!

¡Viva Tequila!

Cocktails, Cooking, and Other Agave Adventures

By Lucinda Hutson

+ More

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