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Breakfast in Texas
Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
Price: $35.00
ISBN: 9781477310441
Pub Date: April 18th, 2017
Format: Hardcover
312 Pages
The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas’s most popular restaurants, along with menus for entertaining and delightful culinary notes.
Texas on the Table
People, Places, and Recipes Celebrating the Flavors of the Lone Star State
Price: $45.00
ISBN: 9780292744097
Pub Date: October 15th, 2014
Format: Hardcover
464 Pages
One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
Breakfast in Texas
Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
Price: $35.00
ISBN: 9781477310441
Pub Date: April 18th, 2017
Format: Hardcover
312 Pages
The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas’s most popular restaurants, along with menus for entertaining and delightful culinary notes.
Texas on the Table
People, Places, and Recipes Celebrating the Flavors of the Lone Star State
Price: $45.00
ISBN: 9780292744097
Pub Date: October 15th, 2014
Format: Hardcover
464 Pages
One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.