The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations.
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have...
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi
A sumptuous cookbook and illustrated guide to identifying, catching, buying, cooking, and savoring more than two hundred species of fish and seafood from the Texas Gulf.
A decade after he celebrated traditional, wood-smoked ’cue in Texas BBQ, Wyatt McSpadden captures the new urban BBQ scene epitomized by Franklin Barbecue, as well as small-town favorites such as Snow’s in Lexington.
Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
by Terry Thompson-Anderson
Price: $35.00
ISBN: 9781477310441
Pub Date: April 18th, 2017
Format: Hardcover
312 Pages
The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas’s most popular restaurants, along with menus for entertaining and delightful culinary notes.
With authentic recipes, behind-the-scenes stories, and recommendations of where the locals eat, this is the indispensable guide to Texas’s appetizingly diverse tacos and taco culture by the authors of Austin Breakfast Tacos.
People, Places, and Recipes Celebrating the Flavors of the Lone Star State
by Terry Thompson-Anderson
Contributions by Sandy Wilson
Price: $45.00
ISBN: 9780292744097
Pub Date: October 15th, 2014
Format: Hardcover
464 Pages
One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
