“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have...
Now back in print with a fresh design and photographs, My Mexico is the most personal book by Diana Kennedy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca a
A sumptuous cookbook and illustrated guide to identifying, catching, buying, cooking, and savoring more than two hundred species of fish and seafood from the Texas Gulf.
A glorious tribute to the beloved Mexican markets where James Beard Award–winning author David Sterling found cultural treasures—and the inspiration for more than one hundred delectable recipes.
Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
by Terry Thompson-Anderson
Price: $35.00
ISBN: 9781477310441
Pub Date: April 18th, 2017
Format: Hardcover
312 Pages
The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas’s most popular restaurants, along with menus for entertaining and delightful culinary notes.
From the James Beard Award–winning chef Zakary Pelaccio—this cookbook celebrates the local foods movement with an enticing selection of seasonal recipes from his renowned restaurant Fish & Game.
With authentic recipes, behind-the-scenes stories, and recommendations of where the locals eat, this is the indispensable guide to Texas’s appetizingly diverse tacos and taco culture by the authors of Austin Breakfast Tacos.
Featuring new and revised recipes, photos, and bêtes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world’s foremost authority on traditional Mexican cooking and one of its most-celebrated f
People, Places, and Recipes Celebrating the Flavors of the Lone Star State
by Terry Thompson-Anderson
Contributions by Sandy Wilson
Price: $45.00
ISBN: 9780292744097
Pub Date: October 15th, 2014
Format: Hardcover
464 Pages
One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
