Food
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The Taste of Nostalgia
Women, Race, and Culinary Longing in Peru
Price: $34.95
ISBN: 9781477330289
Pub Date: November 26th, 2024
Format: Paperback
224 Pages
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
For the Bees
A Handbook for Happy Beekeeping
Price: $26.95
ISBN: 9781477329511
Pub Date: November 5th, 2024
Format: Paperback
272 Pages
A handbook for what to expect the first year of beekeeping and beyond.
American Tacos
A History and Guide
Price: $21.95
ISBN: 9781477329368
Pub Date: August 13th, 2024
Format: Paperback
304 Pages
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations.
Mesquite Pods to Mezcal
10,000 Years of Oaxacan Cuisines
Price: $60.00
ISBN: 9781477327968
Pub Date: February 6th, 2024
Format: Hardcover
344 Pages
New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications.
Llamas beyond the Andes
Untold Histories of Camelids in the Modern World
Price: $45.00
ISBN: 9781477328408
Pub Date: December 12th, 2023
Format: Hardcover
448 Pages
An exploration of the unexpected role that llamas and other Andean camelids played in transoceanic relationships and knowledge exchange.
Pink Gold
Women, Shrimp, and Work in Mexico
Price: $34.95
ISBN: 9781477328026
Pub Date: December 5th, 2023
Format: Paperback
384 Pages
A rich, long-term ethnography of women seafood traders in Mexico.
The Pecan
A History of America's Native Nut
Price: $19.95
ISBN: 9780292762183
Pub Date: March 15th, 2022
Format: Paperback
192 Pages
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi
Making Levantine Cuisine
Modern Foodways of the Eastern Mediterranean
Price: $45.00
ISBN: 9781477324578
Pub Date: January 4th, 2022
Format: Hardcover
288 Pages
From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.
Her Cup for Sweet Cacao
Food in Ancient Maya Society
Price: $60.00
ISBN: 9781477321645
Pub Date: December 8th, 2020
Format: Hardcover
400 Pages
Presenting new data from leading scholars in the field, this collection uses evidence from archaeology, hieroglyphic texts, chemical analyses, and art to explore the many ways food was integral to Classic Maya society.
My Mexico
A Culinary Odyssey with Recipes
Price: $45.00
ISBN: 9781477322987
Pub Date: October 20th, 2020
Format: Hardcover
472 Pages
Now back in print with a fresh design and photographs, My Mexico is the most personal book by Diana Kennedy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca a
The Taste of Nostalgia
Women, Race, and Culinary Longing in Peru
Price: $34.95
ISBN: 9781477330289
Pub Date: November 26th, 2024
Format: Paperback
224 Pages
For the Bees
A Handbook for Happy Beekeeping
Price: $26.95
ISBN: 9781477329511
Pub Date: November 5th, 2024
Format: Paperback
272 Pages
American Tacos
A History and Guide
Price: $21.95
ISBN: 9781477329368
Pub Date: August 13th, 2024
Format: Paperback
304 Pages
Mesquite Pods to Mezcal
10,000 Years of Oaxacan Cuisines
Price: $60.00
ISBN: 9781477327968
Pub Date: February 6th, 2024
Format: Hardcover
344 Pages
Llamas beyond the Andes
Untold Histories of Camelids in the Modern World
Price: $45.00
ISBN: 9781477328408
Pub Date: December 12th, 2023
Format: Hardcover
448 Pages
Pink Gold
Women, Shrimp, and Work in Mexico
Price: $34.95
ISBN: 9781477328026
Pub Date: December 5th, 2023
Format: Paperback
384 Pages
The Pecan
A History of America's Native Nut
Price: $19.95
ISBN: 9780292762183
Pub Date: March 15th, 2022
Format: Paperback
192 Pages
Making Levantine Cuisine
Modern Foodways of the Eastern Mediterranean
Price: $45.00
ISBN: 9781477324578
Pub Date: January 4th, 2022
Format: Hardcover
288 Pages
Her Cup for Sweet Cacao
Food in Ancient Maya Society
Price: $60.00
ISBN: 9781477321645
Pub Date: December 8th, 2020
Format: Hardcover
400 Pages
My Mexico
A Culinary Odyssey with Recipes
Price: $45.00
ISBN: 9781477322987
Pub Date: October 20th, 2020
Format: Hardcover
472 Pages