Food
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Culinary Mestizaje
Racial Mixing and Foodways across the United States
Price: $34.95
ISBN: 9781477332566
Pub Date: July 22nd, 2025
Format: Paperback
216 Pages
How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.
Culinary Palettes
The Visuality of Food in Postrevolutionary Mexican Art
Price: $55.00
ISBN: 9781477330814
Pub Date: April 1st, 2025
Format: Hardcover
288 Pages
How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.
Mezcal in Oaxaca
A Craft Spirit for the Global Marketplace
Price: $34.95
ISBN: 9781477330968
Pub Date: March 11th, 2025
Format: Paperback
192 Pages
An ethnography of mezcal and how it has become a global, "artisanal" good.
The Taste of Nostalgia
Women, Race, and Culinary Longing in Peru
Price: $34.95
ISBN: 9781477330289
Pub Date: November 26th, 2024
Format: Paperback
224 Pages
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
For the Bees
A Handbook for Happy Beekeeping
Price: $26.95
ISBN: 9781477329511
Pub Date: November 5th, 2024
Format: Paperback
272 Pages
A handbook for what to expect the first year of beekeeping and beyond.
American Tacos
A History and Guide
Price: $21.95
ISBN: 9781477329368
Pub Date: August 13th, 2024
Format: Paperback
304 Pages
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations.
Mesquite Pods to Mezcal
10,000 Years of Oaxacan Cuisines
Price: $60.00
ISBN: 9781477327968
Pub Date: February 6th, 2024
Format: Hardcover
344 Pages
New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications.
Llamas beyond the Andes
Untold Histories of Camelids in the Modern World
Price: $45.00
ISBN: 9781477328408
Pub Date: December 12th, 2023
Format: Hardcover
448 Pages
An exploration of the unexpected role that llamas and other Andean camelids played in transoceanic relationships and knowledge exchange.
Pink Gold
Women, Shrimp, and Work in Mexico
Price: $34.95
ISBN: 9781477328026
Pub Date: December 5th, 2023
Format: Paperback
384 Pages
A rich, long-term ethnography of women seafood traders in Mexico.
Fonda San Miguel
Forty Years of Food and Art
Price: $45.00
ISBN: 9781477313749
Pub Date: September 15th, 2023
Format: eBook
240 Pages
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have...

Culinary Mestizaje
Racial Mixing and Foodways across the United States
Price: $34.95
ISBN: 9781477332566
Pub Date: July 22nd, 2025
Format: Paperback
216 Pages
Culinary Palettes
The Visuality of Food in Postrevolutionary Mexican Art
Price: $55.00
ISBN: 9781477330814
Pub Date: April 1st, 2025
Format: Hardcover
288 Pages
Mezcal in Oaxaca
A Craft Spirit for the Global Marketplace
Price: $34.95
ISBN: 9781477330968
Pub Date: March 11th, 2025
Format: Paperback
192 Pages
The Taste of Nostalgia
Women, Race, and Culinary Longing in Peru
Price: $34.95
ISBN: 9781477330289
Pub Date: November 26th, 2024
Format: Paperback
224 Pages
For the Bees
A Handbook for Happy Beekeeping
Price: $26.95
ISBN: 9781477329511
Pub Date: November 5th, 2024
Format: Paperback
272 Pages
American Tacos
A History and Guide
Price: $21.95
ISBN: 9781477329368
Pub Date: August 13th, 2024
Format: Paperback
304 Pages
Mesquite Pods to Mezcal
10,000 Years of Oaxacan Cuisines
Price: $60.00
ISBN: 9781477327968
Pub Date: February 6th, 2024
Format: Hardcover
344 Pages
Llamas beyond the Andes
Untold Histories of Camelids in the Modern World
Price: $45.00
ISBN: 9781477328408
Pub Date: December 12th, 2023
Format: Hardcover
448 Pages
Pink Gold
Women, Shrimp, and Work in Mexico
Price: $34.95
ISBN: 9781477328026
Pub Date: December 5th, 2023
Format: Paperback
384 Pages
Fonda San Miguel
Forty Years of Food and Art
Price: $45.00
ISBN: 9781477313749
Pub Date: September 15th, 2023
Format: eBook
240 Pages