Food
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The Pecan
A History of America's Native Nut
Price: $19.95
ISBN: 9780292762183
Pub Date: March 15th, 2022
Format: Paperback
192 Pages
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi
Making Levantine Cuisine
Modern Foodways of the Eastern Mediterranean
Price: $45.00
ISBN: 9781477324578
Pub Date: January 4th, 2022
Format: Hardcover
288 Pages
From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.
Her Cup for Sweet Cacao
Food in Ancient Maya Society
Price: $60.00
ISBN: 9781477321645
Pub Date: December 8th, 2020
Format: Hardcover
400 Pages
Presenting new data from leading scholars in the field, this collection uses evidence from archaeology, hieroglyphic texts, chemical analyses, and art to explore the many ways food was integral to Classic Maya society.
My Mexico
A Culinary Odyssey with Recipes
Price: $45.00
ISBN: 9781477322987
Pub Date: October 20th, 2020
Format: Hardcover
472 Pages
Now back in print with a fresh design and photographs, My Mexico is the most personal book by Diana Kennedy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca a
Thai Fresh
Beloved Recipes from a South Austin Icon
Price: $40.00
ISBN: 9781477322222
Pub Date: September 29th, 2020
Format: Hardcover
224 Pages
Chef Jam Sanitchat delivers a charming love letter in the form of a cookbook to the Austin community she has embraced, supported, and fed since 2008.
American Tacos
A History and Guide
Price: $26.95
ISBN: 9781477316528
Pub Date: April 15th, 2020
Format: Hardcover
288 Pages
The first history of tacos developed in the United States, this book is the definitive survey that American taco lovers must have for their own taco explorations.
Texas Seafood
A Cookbook and Comprehensive Guide
Price: $35.00
ISBN: 9781477318034
Pub Date: November 1st, 2019
Format: Hardcover
320 Pages
A sumptuous cookbook and illustrated guide to identifying, catching, buying, cooking, and savoring more than two hundred species of fish and seafood from the Texas Gulf.
Road Sides
An Illustrated Companion to Dining and Driving in the American South
Price: $24.95
ISBN: 9781477316566
Pub Date: October 15th, 2019
Format: Hardcover
192 Pages
An illustrated A-to-Z companion for discovering the history, cuisine, and landmarks of a southern road trip.
Mercados
Recipes from the Markets of Mexico
Price: $60.00
ISBN: 9781477310403
Pub Date: April 30th, 2019
Format: Hardcover
560 Pages
A glorious tribute to the beloved Mexican markets where James Beard Award–winning author David Sterling found cultural treasures—and the inspiration for more than one hundred delectable recipes.
The Neoliberal Diet
Healthy Profits, Unhealthy People
Price: $34.95
ISBN: 9781477316986
Pub Date: October 3rd, 2018
Format: Paperback
256 Pages
Analyzing international data regarding food production and social inequality, especially in the NAFTA region, this book convincingly argues that neoliberal regimes, not individuals, have created the global obesity epidemic.

The Pecan
A History of America's Native Nut
Price: $19.95
ISBN: 9780292762183
Pub Date: March 15th, 2022
Format: Paperback
192 Pages
Making Levantine Cuisine
Modern Foodways of the Eastern Mediterranean
Price: $45.00
ISBN: 9781477324578
Pub Date: January 4th, 2022
Format: Hardcover
288 Pages
Her Cup for Sweet Cacao
Food in Ancient Maya Society
Price: $60.00
ISBN: 9781477321645
Pub Date: December 8th, 2020
Format: Hardcover
400 Pages
My Mexico
A Culinary Odyssey with Recipes
Price: $45.00
ISBN: 9781477322987
Pub Date: October 20th, 2020
Format: Hardcover
472 Pages
Thai Fresh
Beloved Recipes from a South Austin Icon
Price: $40.00
ISBN: 9781477322222
Pub Date: September 29th, 2020
Format: Hardcover
224 Pages
American Tacos
A History and Guide
Price: $26.95
ISBN: 9781477316528
Pub Date: April 15th, 2020
Format: Hardcover
288 Pages
Texas Seafood
A Cookbook and Comprehensive Guide
Price: $35.00
ISBN: 9781477318034
Pub Date: November 1st, 2019
Format: Hardcover
320 Pages
Road Sides
An Illustrated Companion to Dining and Driving in the American South
Price: $24.95
ISBN: 9781477316566
Pub Date: October 15th, 2019
Format: Hardcover
192 Pages
Mercados
Recipes from the Markets of Mexico
Price: $60.00
ISBN: 9781477310403
Pub Date: April 30th, 2019
Format: Hardcover
560 Pages
The Neoliberal Diet
Healthy Profits, Unhealthy People
Price: $34.95
ISBN: 9781477316986
Pub Date: October 3rd, 2018
Format: Paperback
256 Pages