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University of Texas Press
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Food

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The Pecan

The Pecan

A History of America's Native Nut

by James McWilliams

Price: $19.95

ISBN: 9780292762183

Pub Date: March 15th, 2022

Format: Paperback

192 Pages

This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi
Making Levantine Cuisine

Making Levantine Cuisine

Modern Foodways of the Eastern Mediterranean

Edited by Anny Gaul, Graham Auman Pitts and Vicki Valosik

Price: $45.00

ISBN: 9781477324578

Pub Date: January 4th, 2022

Format: Hardcover

288 Pages

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.
Her Cup for Sweet Cacao

Her Cup for Sweet Cacao

Food in Ancient Maya Society

Edited by Traci Ardren

Price: $60.00

ISBN: 9781477321645

Pub Date: December 8th, 2020

Format: Hardcover

400 Pages

Presenting new data from leading scholars in the field, this collection uses evidence from archaeology, hieroglyphic texts, chemical analyses, and art to explore the many ways food was integral to Classic Maya society.
My Mexico

My Mexico

A Culinary Odyssey with Recipes

by Diana Kennedy

Price: $45.00

ISBN: 9781477322987

Pub Date: October 20th, 2020

Format: Hardcover

472 Pages

Now back in print with a fresh design and photographs, My Mexico is the most personal book by Diana Kennedy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca a
Thai Fresh

Thai Fresh

Beloved Recipes from a South Austin Icon

by Jam Sanitchat and Kim Lane

Photographer Jody Horton

Price: $40.00

ISBN: 9781477322222

Pub Date: September 29th, 2020

Format: Hardcover

224 Pages

Chef Jam Sanitchat delivers a charming love letter in the form of a cookbook to the Austin community she has embraced, supported, and fed since 2008.
American Tacos

American Tacos

A History and Guide

by José R. Ralat

Price: $26.95

ISBN: 9781477316528

Pub Date: April 15th, 2020

Format: Hardcover

288 Pages

The first history of tacos developed in the United States, this book is the definitive survey that American taco lovers must have for their own taco explorations.
Texas Seafood

Texas Seafood

A Cookbook and Comprehensive Guide

by PJ Stoops and Benchalak Srimart Stoops

Price: $35.00

ISBN: 9781477318034

Pub Date: November 1st, 2019

Format: Hardcover

320 Pages

A sumptuous cookbook and illustrated guide to identifying, catching, buying, cooking, and savoring more than two hundred species of fish and seafood from the Texas Gulf.
Road Sides

Road Sides

An Illustrated Companion to Dining and Driving in the American South

by Emily Wallace

Price: $24.95

ISBN: 9781477316566

Pub Date: October 15th, 2019

Format: Hardcover

192 Pages

An illustrated A-to-Z companion for discovering the history, cuisine, and landmarks of a southern road trip.
Mercados

Mercados

Recipes from the Markets of Mexico

by David Sterling

Price: $60.00

ISBN: 9781477310403

Pub Date: April 30th, 2019

Format: Hardcover

560 Pages

A glorious tribute to the beloved Mexican markets where James Beard Award–winning author David Sterling found cultural treasures—and the inspiration for more than one hundred delectable recipes.
The Neoliberal Diet

The Neoliberal Diet

Healthy Profits, Unhealthy People

by Gerardo Otero

Price: $34.95

ISBN: 9781477316986

Pub Date: October 3rd, 2018

Format: Paperback

256 Pages

Analyzing international data regarding food production and social inequality, especially in the NAFTA region, this book convincingly argues that neoliberal regimes, not individuals, have created the global obesity epidemic.
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