Skip to content
Now accepting applications for our publishing fellowship!
APPLY
  • University of Texas PressUniversity of Texas Press
  • About
    • Column
      • Mission
      • Staff List
      • Publishing Partners
    • Column
      • Land Acknowledgment
      • Contact Us
  • Books
    • Column
      • Browse by Series
      • Browse by Subjects
      • Our Authors
    • Column
      • Browse our Catalogs
      • For Booksellers
  • Journals
    • Column
      • Customer Service
      • Permission Requests
      • Publication Schedule
      • Price List
    • Column
      • Subscription Agents
      • Librarians
      • Journals Publishing Services
  • For Authors
    • Column
      • Publish with Us
      • Meet the Acquisitions Team
      • Prospective Authors
    • Column
      • Current Authors
      • Permissions Guidelines
      • Author Toolkit
  • Requests
    • Column
      • Book Orders
      • Journals Orders
      • Desk and Exam Copies
      • Media and Events
    • Column
      • Rights and Permissions
      • For Librarians
      • Browse Our Catalogs
      • Contact Us
  • Support Us
    • Column
      • Giving
      • Advisory Board
      • Endowments
Books Journals
University of Texas Press
Books Journals

Texas / Food

Showing results 1-18 of 18

  • Books
  • Journals
  • Site Content
Filter Results OPEN +
Searching...
‹1›
The Pecan

The Pecan

A History of America's Native Nut

by James McWilliams

Price: $19.95

ISBN: 9780292762183

Pub Date: March 15, 2022

Thai Fresh

Thai Fresh

Beloved Recipes from a South Austin Icon

by Jam Sanitchat and Kim Lane

Photographer Jody Horton

Price: $40.00

ISBN: 9781477322222

Pub Date: September 29, 2020

American Tacos

American Tacos

A History and Guide

by José R. Ralat

Price: $26.95

ISBN: 9781477316528

Pub Date: April 15, 2020

Texas Seafood

Texas Seafood

A Cookbook and Comprehensive Guide

by PJ Stoops and Benchalak Srimart Stoops

Price: $35.00

ISBN: 9781477318034

Pub Date: November 1, 2019

Road Sides

Road Sides

An Illustrated Companion to Dining and Driving in the American South

by Emily Wallace

Price: $24.95

ISBN: 9781477316566

Pub Date: October 15, 2019

Texas BBQ, Small Town to Downtown

Texas BBQ, Small Town to Downtown

by Wyatt McSpadden

Introduction by Aaron Franklin

Contributions by Daniel Vaughn

Price: $39.95

ISBN: 9781477316702

Pub Date: August 1, 2018

Breakfast in Texas

Breakfast in Texas

Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

by Terry Thompson-Anderson

Price: $35.00

ISBN: 9781477310441

Pub Date: April 18, 2017

The Tacos of Texas

The Tacos of Texas

by Mando Rayo and Jarod Neece

Price: $21.95

ISBN: 9781477310434

Pub Date: September 20, 2016

Fonda San Miguel

Fonda San Miguel

Forty Years of Food and Art

by Tom Gilliland and Miguel Ravago

Introduction by Robert Rodriguez

Price: $39.95

ISBN: 9781477310229

Pub Date: June 21, 2016

Texas on the Table

Texas on the Table

People, Places, and Recipes Celebrating the Flavors of the Lone Star State

by Terry Thompson-Anderson

Contributions by Sandy Wilson

Price: $45.00

ISBN: 9780292744097

Pub Date: October 15, 2014

Barbecue Crossroads

Barbecue Crossroads

Notes and Recipes from a Southern Odyssey

by Robb Walsh

Contributions by O. Rufus Lovett

Price: $24.95

ISBN: 9780292752849

Pub Date: April 15, 2013

Cooking Texas Style

Cooking Texas Style

Traditional Recipes from the Lone Star State

by Candy Wagner and Sandra Marquez

Price: $21.95

ISBN: 9780292747739

Pub Date: February 1, 2013

Desert Terroir

Desert Terroir

Exploring the Unique Flavors and Sundry Places of the Borderlands

by Gary Paul Nabhan

Price: $24.95

ISBN: 9780292725898

Pub Date: March 1, 2012

Uchi

Uchi

The Cookbook

by Tyson Cole and Jessica Dupuy

Price: $39.95

ISBN: 9780292771291

Pub Date: February 1, 2011

Cooking with Texas Highways

Cooking with Texas Highways

Edited by Nola McKey

Introduction by Jack Lowry

Price: $24.95

ISBN: 9780292788169

Pub Date: July 22, 2010

Republic of Barbecue

Republic of Barbecue

Stories Beyond the Brisket

by Elizabeth S. D. Engelhardt

Price: $21.95

ISBN: 9780292719989

Pub Date: October 1, 2009

Texas Monthly On . . .

Texas Monthly On . . .

Food

Edited by editors of Texas Monthly

Introduction by Evan Smith

Price: $24.95

ISBN: 9780292718449

Pub Date: April 1, 2008

Gardens of New Spain

Gardens of New Spain

How Mediterranean Plants and Foods Changed America

by William W. Dunmire

Illustrated by Evangeline L. Dunmire

Price: $37.95

ISBN: 9780292705647

Pub Date: October 1, 2004

‹1›

Stay connected for our latest books and special offers.

We live in an information-rich world. As a publisher of international scope, the University of Texas Press serves the University of Texas at Austin community, the people of Texas, and knowledge seekers around the globe by identifying the most valuable and relevant information and publishing it in books, journals, and digital media that educate students; advance scholarship in the humanities and social sciences; and deepen humanity’s understanding of history, current events, contemporary culture, and the natural environment.

ADDRESS

University of Texas Press
3001 Lake Austin Blvd., 2.200
Stop E4800
Austin, TX 78703-4206

  • BROWSE
  • Books
  • Journals
  • Catalogs
  • News
  • Events
  • About
  • CONTACT
  • Customer Service
  • Review Copies
  • Desk & Exam Copies
  • For Potential Authors
  • Rights & Permissions
  • Staff List

FOLLOW

  • Terms of Sale
  • Privacy Policy
  • Frequently Asked Questions
  • UT Austin Web Accessibility Guidelines

© 2023 University of Texas Press. All Rights Reserved.

Powered by Supadu