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University of Texas Press
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Food / Cookbooks

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‹12›
My Mexico

My Mexico

A Culinary Odyssey with Recipes

by Diana Kennedy

Price: $45.00

ISBN: 9781477322987

Pub Date: October 20, 2020

Thai Fresh

Thai Fresh

Beloved Recipes from a South Austin Icon

by Jam Sanitchat and Kim Lane

Photographer Jody Horton

Price: $40.00

ISBN: 9781477322222

Pub Date: September 29, 2020

Texas Seafood

Texas Seafood

A Cookbook and Comprehensive Guide

by PJ Stoops and Benchalak Srimart Stoops

Price: $35.00

ISBN: 9781477318034

Pub Date: November 1, 2019

Mercados

Mercados

Recipes from the Markets of Mexico

by David Sterling

Price: $60.00

ISBN: 9781477310403

Pub Date: April 30, 2019

Breakfast in Texas

Breakfast in Texas

Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

by Terry Thompson-Anderson

Price: $35.00

ISBN: 9781477310441

Pub Date: April 18, 2017

Project 258

Project 258

Making Dinner at Fish & Game

by Zak Pelaccio

Price: $50.00

ISBN: 9781477312254

Pub Date: March 14, 2017

The Tacos of Texas

The Tacos of Texas

by Mando Rayo and Jarod Neece

Price: $21.95

ISBN: 9781477310434

Pub Date: September 20, 2016

Fonda San Miguel

Fonda San Miguel

Forty Years of Food and Art

by Tom Gilliland and Miguel Ravago

Introduction by Robert Rodriguez

Price: $39.95

ISBN: 9781477310229

Pub Date: June 21, 2016

Nothing Fancy

Nothing Fancy

Recipes and Recollections of Soul-Satisfying Food

by Diana Kennedy

Price: $29.95

ISBN: 9781477308288

Pub Date: April 19, 2016

Texas on the Table

Texas on the Table

People, Places, and Recipes Celebrating the Flavors of the Lone Star State

by Terry Thompson-Anderson

Contributions by Sandy Wilson

Price: $45.00

ISBN: 9780292744097

Pub Date: October 15, 2014

Naturally Healthy Mexican Cooking

Naturally Healthy Mexican Cooking

Authentic Recipes for Dieters, Diabetics, and All Food Lovers

by Jim Peyton

Price: $24.95

ISBN: 9780292745490

Pub Date: October 1, 2014

Yucatán

Yucatán

Recipes from a Culinary Expedition

by David Sterling

Price: $60.00

ISBN: 9780292735811

Pub Date: March 30, 2014

Edible and Useful Plants of the Southwest

Edible and Useful Plants of the Southwest

Texas, New Mexico, and Arizona

by Delena Tull

Price: $34.95

ISBN: 9780292748279

Pub Date: September 15, 2013

Stirring It Up with Molly Ivins

Stirring It Up with Molly Ivins

A Memoir with Recipes

by Ellen Sweets

Introduction by Lou Dubose

Price: $15.95

ISBN: 9780292754232

Pub Date: September 1, 2013

Barbecue Crossroads

Barbecue Crossroads

Notes and Recipes from a Southern Odyssey

by Robb Walsh

Contributions by O. Rufus Lovett

Price: $24.95

ISBN: 9780292752849

Pub Date: April 15, 2013

Cooking Texas Style

Cooking Texas Style

Traditional Recipes from the Lone Star State

by Candy Wagner and Sandra Marquez

Price: $21.95

ISBN: 9780292747739

Pub Date: February 1, 2013

Uchi

Uchi

The Cookbook

by Tyson Cole and Jessica Dupuy

Price: $39.95

ISBN: 9780292771291

Pub Date: February 1, 2011

Oaxaca al Gusto

Oaxaca al Gusto

An Infinite Gastronomy

by Diana Kennedy

Price: $65.00

ISBN: 9780292722668

Pub Date: September 1, 2010

Taming the Wild Mushroom

Taming the Wild Mushroom

A Culinary Guide to Market Foraging

by Arleen R. Bessette and Alan E. Bessette

Price: $25.00

ISBN: 9780292791916

Pub Date: July 22, 2010

Cooking with Texas Highways

Cooking with Texas Highways

Edited by Nola McKey

Introduction by Jack Lowry

Price: $24.95

ISBN: 9780292788169

Pub Date: July 22, 2010

‹12›

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