Toni Tipton‐Martin, The Jemima Code
Culinary journalist and activist Toni Tipton-Martin discusses her new book, offering listeners insight into what the "Jemima Code” actually is and the harmful stereotype that it has perpetuated over time.
This moving conversation wrestles with two centuries of deeply ingrained racial tension born out of Southern plantation kitchens and the journey Toni Tipton-Martin embarked upon when she started one of the world’s largest private collections of African American cookbooks.
