Gifts for Foodies

From Sunday, November 1, through Monday, January 31, 2021, apply the discount code UTEXAS during checkout to receive 40% off ANY BOOK on our website with free standard domestic shipping. Browse more sale categories here.

Thai Fresh

Beloved Recipes from a South Austin Icon

By Jam Sanitchat and Kim Lane; with photos by Jody Horton

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American Tacos

A History and Guide

By José R. Ralat

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Texas Seafood

A Cookbook and Comprehensive Guide

By PJ Stoops and Benchalak Srimart Stoops

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Road Sides

An Illustrated Companion to Dining and Driving in the American South

By Emily Wallace

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Mercados

Recipes from the Markets of Mexico

By David Sterling

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Texas BBQ, Small Town to Downtown

Photographs by Wyatt McSpadden; Foreword by Aaron Franklin; Essay by Daniel Vaughn

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Breakfast in Texas

Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

By Terry Thompson-Anderson, with photos by Sandy Wilson

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The Tacos of Texas

By Mando Rayo and Jarod Neece

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Nothing Fancy

Recipes and Recollections of Soul-Satisfying Food, New Edition

By Diana Kennedy

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The Jemima Code

Two Centuries of African American Cookbooks

By Toni Tipton-Martin; forewords by John Egerton and Barbara Haber

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Jack Allen's Kitchen

Celebrating the Tastes of Texas

By Jack Gilmore and Jessica Dupuy

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Texas on the Table

People, Places, and Recipes Celebrating the Flavors of the Lone Star State

By Terry Thompson-Anderson, Photos by Sandy Wilson

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Yucatan

Recipes from a Culinary Expedition

By David Sterling

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My Mexico

A Culinary Odyssey with Recipes, Updated Edition

By Diana Kennedy

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My Mexico

A Culinary Odyssey with Recipes, Updated Edition

By Diana Kennedy

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Barbecue Crossroads

Notes and Recipes from a Southern Odyssey

By Robb Walsh

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Stirring It Up with Molly Ivins

A Memoir with Recipes

By Ellen Sweets

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Oaxaca al Gusto

An Infinite Gastronomy

By Diana Kennedy

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