Making Levantine Cuisine
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Making Levantine Cuisine

Modern Foodways of the Eastern Mediterranean

Edited by Anny Gaul, Graham Auman Pitts and Vicki Valosik

288 Pages, 6.00 x 9.00 x 1.20 in, 1 map

Sales Date: January 4, 2022

288 Pages, 6.00 x 9.00 x 1.20 in, 1 map

  • EPUB
  • 9781477324592 : December 2021

$45.00

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Print
9781477324578 : January 2022
$45.00