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Walsh, Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
James Beard Award-winning author Robb Walsh discusses Barbecue Crossroads.
Series: The University of Texas Press Podcasts
The James Beard Award–winning author of the best-selling Legends of Texas Barbecue Cookbook and acclaimed documentary photographer O. Rufus Lovett take us on an extraordinary odyssey from Texas to the Carolinas and back to tell the story of Southern barbecue, past, present, and future—complete with more than seventy recipes.