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Sterling, Yucatán: Recipes from a Culinary Expedition

Chef David Sterling discusses the fiercely independent Yucatán region and brings its unique cuisine to your kitchen.
Series: The University of Texas Press Podcasts

Author: | Date: Thursday, 06 February 2014 | Duration: 16:15

With over 275 authentic, easy-to-follow recipes, lively stories of their origins, and luscious illustrations, here is the definitive work on the foods of Yucatán, one of the world’s great regional cuisines.

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