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McWilliams, The Pecan
James McWilliams speaks about the origins of the pecan, America's native nut.
Series: The University of Texas Press Podcasts
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodity and endangered heirloom.