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Texas Gardening the Natural Way

[ Gardening ]

Texas Gardening the Natural Way

The Complete Handbook

By Howard Garrett

Illustrated by Chris Celusniak

The first complete, state-of-the-art organic gardening handbook for Texas.

2004

$34.95$23.42

33% website discount price

Hardcover

8.5 x 11 | 396 pp. | 855 illustrations

ISBN: 978-0-292-70542-5

Look Inside

Compost your old "complete" gardening guide. There's a new way of gardening in Texas that's healthier for people and the environment, more effective at growing vigorous plants and reducing pests, cheaper to maintain, and just more fun. It's Howard Garrett's "The Natural Way" organic gardening program, and it's all here in Texas Gardening the Natural Way.

This book is the first complete, state-of-the-art organic gardening handbook for Texas. Using Howard Garrett's new mainstream gardening techniques, Texas Gardening the Natural Way presents a total gardening program:

  • How to plan, plant, and maintain beautiful landscapes without using chemical fertilizers and toxic pesticides.
  • Gardening fundamentals: soils, landscape design, planting techniques, and maintenance practices.
  • Includes more native and adaptable varieties of garden and landscape plants than any other guide on the market.
  • Trees: 134 species of evergreens, berry- and fruit-bearing, flowering, yellow fall color, orange fall color, and red fall color.
  • Shrubs and specialty plants: 85 species for sun, shade, spring flowering, summer flowering, and treeform shrubs.
  • Ground covers and vines: 51 species for sun and shade.
  • Annuals and perennials: 136 species for fall color, winter color, summer color in shade and sun, and spring color. Also seeding rates for wildflowers.
  • Lawn grasses: 10 species for sun and shade, with additional information on 16 native grasses, seeding rates for 32 grasses, and suggested mowing heights.
  • Fruits, nuts, and vegetables: 58 species, with a vegetable planting chart and information on organic pecan and fruit tree growing, fruit varieties for Texas, grape and pecan varieties, and gardening by the moon.
  • Common green manure crops: 29 crops that help enrich the soil.
  • Herbs: 66 species for culinary and medicinal uses.
  • Bugs: 73 types of helpful and harmful bugs, with organic remedies for pests, lists of beneficial bugs and plants that attract them, a beneficial bug release schedule, and sources for beneficial bugs.
  • Plant diseases: organic treatments for 55 common problems.
  • Organic methods for repelling mice, rabbits, armadillos, beavers, cats, squirrels, and deer.
  • Organic management practices: watering, fertilizing, controlling weeds, releasing beneficial insects, biological controls (including bats and purple martins), and recipes for Garrett Juice, fire ant control drench, vinegar herbicide, Sick Tree Treatment, and Tree Trunk Goop.
  • Average first and last freeze dates for locations around the state.
  • Organic fertilizers and soil amendments: 61 varieties, including full instructions for making compost.
  • Organic pest control products: 30 varieties.
  • Common house plants and poisonous plants.
  • Instructions for climbing vegetable structures and bat houses.
  • 833 gorgeous full-color photographs.

  • Introduction
  • Chapter 1. Texas Gardening Fundamentals
    • Advantages of Organic Gardening
    • Practical Landscape Design
    • Planting Techniques
    • Basic Organic Program
    • Synthetic versus Natural Fertilizers
    • Differences between Toxic Chemical and Organic Approaches
  • Chapter 2. Trees
    • Tree Planting—the Natural Way
    • Management of Trees
    • Easy Reference for Trees
    • The Trees
    • Worst Trees for Texas
  • Chapter 3. Shrubs and Specialty Plants
    • Bed Prep
    • Easy Reference for Shrubs
    • The Plants
  • Chapter 4. Ground Covers and Vines
    • Bed Prep
    • Easy Reference for Ground Covers and Vines
    • The Plants
  • Chapter 5. Annuals and Perennials
    • Bed Prep
    • Planting
    • Maintenance
    • Easy Reference for Annuals and Perennials
    • The Plants
    • Seeding Rates for Wildflowers
  • Chapter 6. Texas Lawns
    • Bed Prep and Planting Techniques for Grasses
    • Maintenance of Grasses
    • Suggested Mowing Heights
    • Easy Reference for Grasses
    • Turf Grasses, Weeds, and So-Called Weeds
    • Texas Cover Crops
    • So-Called Weeds
    • Texas Native Grasses
    • Seeding Rates for Grasses
  • Chapter 7. Fruits, Nuts, and Vegetables
    • The Plants
    • Organic Pecan and Fruit Tree Program
    • Fruit Varieties for Texas
    • Grape and Pecan Varieties for Texas
    • How to Prune Fruits and Nuts
    • Structures for Climbing Vegetable Plants
    • Common Green Manure Crops
    • Vegetable Planting Chart
  • Chapter 8. Herbs
    • Bed Prep, Planting, Maintenance
    • The Plants
  • Chapter 9. Pest Management
    • Insects
    • The Bugs
    • Beneficial Insects: Habitats and Benefits
    • Plants That Attract Beneficial Insects
    • Beneficial Insect Release Schedule
    • Sources of Beneficial Bugs
    • Diseases and Other Ailments
    • Other Beasts in the Garden
  • Chapter 10. Appendix
    • Formulas
    • Gardening by the Moon
    • Average First Freeze Dates—Fall
    • Average Last Freeze Dates—Spring
    • Organic Fertilizers and Soil Amendments
    • Pest Control Products
    • House Plants
    • Poisonous Plants

I came to Dallas with my new wife, Judy, in 1970, after graduating with a Bachelor of Science degree from Texas Tech University in 1969 and completing a short stint in active duty with the U.S. Marine Corps reserves. My first job in Dallas was with Club Corporation of America (CCA) as a laborer. The idea was to learn the golf-course design and management industry from the bottom up and ultimately become a golf-course architect. That way I could use my degree in landscape architecture.

It was there at Brookhaven Country Club in Farmers Branch that I found my true interest—landscape design. It was a much better fit than the labor and mechanical problems of the superintendent's life. Not to mention that those pesticides just didn't interest me and that I began to question other things. Even before my organic epiphany, I started looking at things in a different way. Instead of planting only evergreens, live oaks, hollies, and azaleas, I started asking about and even using deciduous plants and natives as well. I also watched different companies plant trees and noted some significant differences in planting techniques that seemed to work better. By paying attention to Naud Burnett, Cody Carter, and, later, Carl Whitcomb and my own projects, I developed the tree-planting recommendations that are found in this book.

The total organic change began in 1985, when our daughter, Logan, was born. It was at that point that I decided to look into the nonchemical method of gardening. At nine months, she started walking, picking up things, and tasting those things. Why it doesn't hit every parent, I don't understand, but it hit me hard. I wanted no more toxic chemicals around my little girl. I had no idea at that point what an organic program was, so the learning process began. My education consisted of reading tons of books on the subject and learning from personal interviews with people like Beth Bittinger, John Dromgoole, Malcolm Beck, and other vegetable-garden specialists. Converting their techniques to landscaping was easy, and I'm still curious today why so few in the industry use organic programs. Beth was a very special part of my learning curve. It was her enthusiasm and help that connected me with others in the industry who could help me. I had no idea that at the time she was dying of leukemia.

In the late 1980s, there were 110 stores in the Dallas/Fort Worth area that carried some organic products. There were only two completely organic stores in the entire state—Garden-Ville in Austin and in San Antonio. Now there are more than 600 retail stores in Texas that sell a complete line of products for organic gardening and pest control. Over 60 of those stores are 100 percent organic—offering no synthetic pesticides or fertilizers at all. Those numbers are growing, and Texas has the bragging rights of being far ahead of any other state in the country in the spread of stores offering organic solutions. Many of these same stores have also gotten on board the native plant bandwagon. Several commercial sites around the state are now on total organic programs. The most notable is Frito Lay's national headquarters in Plano. It has been under my organic specifications and consultation since 1990.

Unfortunately, there are still many who not only don't believe in organic methods, they have worked hard to try to talk people out of even giving it a try. I call these people organiphobes. They actually come from two camps, those who actively oppose the organic approach and want it to fail and those who unwittingly go along with the toxic chemical recommendations of others. Some of those people do it out of laziness; others are afraid to go against the grain and take on some responsibility.

If you follow my plant recommendations and the management recommendations in this Complete Handbook, it will be crystal clear that the Natural Way is the only way.

REDBUD
Cercis canadensis
SER-sis kan-ah-DEN-sis
Deciduous—Sun/Shade
Ht. 30'
Spread 30'
Spacing 15'-20'

HABIT: Wide-spreading ornamental, purple or white spring color, yellow fall color.
CULTURE: Easy to grow in any soil, drought tolerant.
USES: Ornamental garden tree, understory. Flowers are edible.
PROBLEMS: Borers, leaf rollers.
NOTES: White variety seems healthier than the purple native. Crinkled-leaf Mexican variety is the most drought tolerant, 'Oklahoma' has dark green glossy foliage, and 'Forest Pansy' has red-purple foliage in summer. Native to the eastern half of Texas.

TURK'S CAP
Malvaviscus arboreus
mal-vah-VISS-kus ar-BOR-ee-us
Deciduous Perennial Shrub—Shade/Full Sun
Ht. 5'-8'
Spread 5'-8'
Spacing 3'-5'

HABIT: Red, fezlike flowers in summer. Red fruit resembling rose hips in the late summer. Bushy, shrublike growth with many stems from the ground. Considered a perennial, but it looks more like a shrub.
CULTURE: Can be grown easily from seed, which can be started indoors in the winter or outdoors after the last frost. No treatment is needed.
USES: Flowers are excellent for attracting hummingbirds and butterflies. Flowers and fruit make a good herb tea. The fruit is full of pulp and seed; cooked down, it produces a good jelly or syrup. The flavor of the raw fruit resembles that of watermelon or apple. Attracts pollinators like bumblebees and hummingbirds.
PROBLEMS: Various leaf-chewing insects like caterpillars and grasshoppers, but none serious if the plant is in healthy soil.
NOTES: One of the best flowering plants for shady areas.

POTATO
Solanum tuberosum
so-LAH-num tew-be-RO-sum
Perennial, grown as an Annual—Full Sun
Ht. 18"-24"
Spread 24"-36"
Spacing 8"-16" between pieces in rows, 36" between rows

HABIT: Leafy vegetables that sometimes flower in cool weather, potatoes are tubers, which are actually modified stems, not roots. The tubers will tend to swell out of the soil. When they do, the sunlight hits them, and they turn green and will give you a tummy ache. Keep them covered with soil or mulch.
CULTURE: Fertilize fairly heavily when planting rather than doing a lot of side-dressing later. Keep the soil slightly moist. Many gardeners plant on Washington's birthday (used to be February 22). Others plant potatoes as early as January. Potato shoots can be frozen back without much damage to the crop. Official planting dates for spring are 2-3 weeks before last frost; for fall, 12-16 weeks before first frost. Plant the entire seed potato.
HARVEST: Harvest after 90-120 days, when the foliage starts to turn brown or, even better, just before the foliage starts to turn. Dig and eat as new potatoes as soon as they are large enough. Foliage needs to turn completely brown or the potatoes won't store well. Cure potatoes in a dark place above 50° and then store for as long as six months at 40°-48°.
PROBLEMS: Colorado potato beetles, flea beetles, garden fleahoppers, aphids, nematodes, wireworms, root fungi, leaf fungi.
NOTES: The best part of the potato is the skin, but unless you use a totally organic program, don't eat it.

Howard Garrett is a landscape architect, certified arborist, horticulturist, and organic practitioner in Dallas, Texas. He promotes his organic gardening program, The Natural Way, through his WBAP radio and Channel 8 TV shows, weekly column in the Dallas Morning News, monthly Dirt Doctor's Dirt magazine, The Organic Manual: Natural Gardening for the 21st Century, and regional and national speaking engagements. His previous UT Press books are Howard Garrett's Plants for Texas, Dear Dirt Doctor: Questions Answered the Natural Way, Herbs for Texas (with Odena Brannan), Texas Bug Book: The Good, the Bad, and the Ugly (with C. Malcolm Beck), and Plants of the Metroplex: Newly Revised Edition.

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